Easy Frozen Strawberry Dessert

How To Make Easy Frozen Strawberry Dessert

1. Spray a 9 x 13 inch pan with non – stick spray. Set aside.
2. In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later.
3. Place the whole  strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside.
4. In a medium dish beat heavy whipping  cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside.
5. In a large dish beat  cream cheese and powdered sugar at a low speed, until  creamy, then add  condensed milk, vanilla and pureed strawberries and beat until combined.
6. Add whipped cream beat until well combined .
7. Fold in diced strawberries. Spread over the graham cracker layer.
8. Sprinkle with the rest of the graham cracker crumbs.

NOTES

Leave in the freezer for at least 5 hours and take it out of freezer about 20 – 30 minutes before serving.