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Ingredients
- Chocolate cake mix: 1 box (I use only the dry mix)
- Dr. Pepper Cherry Soda: 1 1/2 cup
- Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)
- Unsalted sweet cream butter: 1 cup (softened)
- Powdered sugar: 3 cups + 2 more cups if needed
- chocolate shavings: 1 container, if desired (Found at Hobby Lobby)
How To Make Cherry Dr. Pepper Cake
FOR THE CAKE:
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