You're looking at the ultimate goulash recipe here. I've loved it since I was a child, and yup, I'm still cooking it

Travel back in time with Old School Goulash, a comforting dish rooted deeply in history. Originating from the Hungarian pastures of the 9th century, goulash once fed hungry herdsmen who slowly simmered seasoned meat in iron kettles. While its preparation might have changed over the centuries, its soul remains unchanged - tender meat mingling with hearty veggies and aromatic spices.