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Ingredients:
2 cans of crescent roll dough
1 pound of your chosen sausage (be it breakfast, Italian, or another favorite)
8 ounces of soft cream cheese
1 cup of shredded cheese of your choice (Experiment and find your favorite!)
Optional seasonings to suit your taste, such as garlic powder, freshly cracked pepper, etc.
Directions:
Warm your oven to 375°F (190°C) and prepare a baking sheet with a sheet of parchment.
In a skillet on medium, brown the sausage, ensuring it's crumbled well.
As the sausage cooks, whisk together the cream cheese, shredded cheese, and any additional seasonings in a mixing bowl.
Drain any surplus fat from the sausage before combining it with the cream cheese blend. Stir until married in savory harmony.
Unfold the crescent roll dough, creating individual triangles.
Spoon your sausage and cream cheese concoction generously onto each triangle's broader end. Roll it up with care, folding the edges inward, before placing each on the baking sheet.
Allow them to bake to a delightful golden hue, typically 10-12 minutes.
Once baked to perfection, let them rest briefly on a cooling rack, though they are best enjoyed warm.
The embrace of the crescent roll, the savory burst of sausage, and the rich lusciousness of cheese—these are not just rolls; they are an experience. A dish that bridges the gap between comfort food and gourmet delight, these Sausage Cream Cheese Crescent Rolls are a treat for both the heart and palate. Whether you're hoping to add a touch of magic to a regular morning or become the star of a brunch gathering, these rolls will never disappoint. Dive into this flavor-filled adventure and cherish the smiles and memories they're sure to bring.
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