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Ingredients
- Minced veal: 500 g
- Garlic: 2 (chopped)
- Celery stalk: 1 (chopped)
- Green bell pepper: 50 g (chopped)
- Onion: 100 g (chopped)
- Tomatoes: 400 g (crushed)
- Ketchup: 4 tablespoons
- Worcestershire sauce: 1 tablespoon
- Brown sugar: 1 tablespoon
- Soft mustard: 1 tablespoon
- Salt and pepper to taste
- Powdered cayenne pepper to taste (Opt)
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