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Ingredients
- Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well.
- Melted butter, I used a stick.
- 1/4 small spoons.Of salt.
- Softened cream cheese, I used a medium Pkg.Of 8 ounces.
- 130 grams.Of powdered sugar.
- Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz.
- 2 small boxes.Of cheesecake instant pudding mix.
- 3 Cups.Of whole milk.
- One large can.Of cherry pie filling.
- 1/2 Cup.Of roughly chopped walnuts.
How To Make No-Bake Cherry Cheesecake Lush
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