Homemade Chocolate Eclairs

Ingredients For Homemade Chocolate Eclairs

For the dough:

• 1.78 oz butter
•  1 pinch of salt
•  zest of one lemon
•  1 1/3 cups of sifted flour
•  4 eggs

For the filling:

•  2 egg yolks
•  3 tablespoons cornstarch
•  1 jar condensed milk
•  1 tablespoon of butter
•  2 teaspoons vanilla essence

For the chocolate dip:

continued on next page