GRANDMA’S FAMOUS CARROT CAKE

Ingredients

• 3 cups grated carrots
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons of baking soda
• 1 teaspoon baking powder
• Half a teaspoon of salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 cup vegetable oil
• 1 teaspoon of vanilla extract
• 1 (8 ounce) can of crushed pineapple with juice
• 1 cup chopped pecans
• 3 and a half cups of sugar
• 1 package (8 ounces) Neofchatel cheese
• Half a cup of soft butter
• 1 teaspoon of vanilla extract
• 1 cup chopped pecans

Ingredients

• 3 cups grated carrots
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons of baking soda
• 1 teaspoon baking powder
• Half a teaspoon of salt
• 1 teaspoon ground cinnamon
• 4 eggs
• 1 cup vegetable oil
• 1 teaspoon of vanilla extract
• 1 (8 ounce) can of crushed pineapple with juice
• 1 cup chopped pecans
• 3 and a half cups of sugar
• 1 package (8 ounces) Neofchatel cheese
• Half a cup of soft butter
• 1 teaspoon of vanilla extract
• 1 cup chopped pecans

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