Chicken Club Pasta Salad

I made the entire salad up in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving!  Here’s how you make it:

Ingredients

• 8 oz corkscrew-shaped pasta
• ¾c Italian-style salad dressing
• ¼c mayonnaise
• 2c chopped, cooked rotisserie chicken
• 12 slices crispy cooked bacon, crumbled
• 1c cubed Muenster cheese
• 1c chopped celery
• 1c chopped green bell pepper
• 8 oz cherry tomatoes, halved
• 1 avocado – peeled, pitted, and chopped

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