Caramelitas

Once you have that rich, silky caramel sauce ready, pull the crust out of the oven. Evenly sprinkle a generous amount of chocolate chips over the warm crust. Slowly pour the creamy caramel mixture over the chocolate layer, ensuring it's spread uniformly. Now, for the finishing touch, sprinkle the remaining crumble mixture on top.

Pop the dish back into the oven for another 15-20 minutes or until the top turns a lovely golden brown. Resist the urge to dig in right away; these bars need to set. Allow them to cool for at least an hour. For best results, you might even want to refrigerate them for a bit. It makes slicing them into neat bars easier, and the coolness contrasts beautifully with the gooey caramel-chocolate center.

To serve, cut into squares and watch the caramel ooze out, revealing the luscious layers of chocolate and crumbly cookie crust. Pair with a cold glass of milk or a steaming cup of coffee, and you're in for a treat that's the perfect balance of sweetness, texture, and flavor.

In conclusion, these Caramelitas are not just a dessert; they are an experience. Every bite offers a burst of gooey caramel, melted chocolate, and a buttery cookie base that will leave you and your loved ones craving for more. It's a decadent treat that embodies the magic of the chocolate-caramel duo, making it a must-have addition to your baking repertoire.

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