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Dive into the nostalgic realm of classic American cuisine with Salisbury steak – a timeless dish that’s been warming hearts for ages. Made primarily from a blend of ground beef, seasoned with onions, breadcrumbs, and a mix of spices, these patties are drenched in a sumptuous gravy that's undeniably inviting. This revamped recipe streamlines the cooking process, employing a slow cooker to deliver an impeccable dish with minimal fuss.
Pair this Slow Cooker Salisbury Steak with your favorite sides. Imagine the synergy of fluffy mashed potatoes, drenched in the steak's rich gravy. Add a side of vibrant green beans or oven-roasted carrots to balance the plate. And, a piece of rustic bread to ensure not a drop of that gravy goes to waste is a must.
Slow Cooker Salisbury Steak
Ingredients:
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