Love serving these at game night as the boys can't stop talking about them

Hey there, food lovers! Ever tried a chimichanga? If not, you're in for a treat, and if you have, well, prepare to fall in love all over again. Hailing from the vibrant kitchens of northern Mexico, chimichangas are typically fried to crispy perfection. But today, we're giving them a healthier spin by baking 'em up. Perfect for any occasion, these chimichangas are a burst of flavor that'll surely win some hearts at the dining table.

Fancy some sides with that? Go traditional! Whip up some Spanish rice and creamy refried beans. And don’t forget those ever-popular dips: guac, sour cream, and fiery salsa. Feeling light? Opt for a zesty salad on the side. Mix and match and make it your own!

Ready to Bake? Beef Chimichanga Recipe Coming Right Up! 🍴

Ingredients: