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Unveiling the secret to a creamy, dreamy buttercream frosting that tastes like it's straight from a gourmet bakery. Perfect for cakes, cupcakes, and any dessert that needs that extra touch of sweetness.
Ingredients:
1 cup unsalted butter, softened to room temperature
4 cups powdered sugar, sifted
2-3 tablespoons heavy cream or milk
1 teaspoon pure vanilla extract
A pinch of salt
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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Pages: 1 2
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