We love making batches of this and handing these out as gifts. Pure deliciousness in a jar

Ingredients:

1 gallon pulp-free orange juice

1.5 cups granulated sugar

3 cups 190 proof everclear

2 tbsp vanilla extract

1/2 cup French vanilla liquid coffee creamer

1/2 cup vanilla-flavored vodka

Instructions:

Blend and Boil: In a sizable pot, bring the orange juice, sugar, coffee creamer, and vanilla extract to a boil, ensuring thorough blending of the creamer.

Cool to Room Temperature: Allow approximately 1 hour for the mixture to cool, ensuring optimal blending with the alcohol.

Spirited Mixture: Unite the everclear and vodka with the orange mixture, stirring for uniformity.

Jar and Chill: Dispense the moonshine into mason jars, sealing tightly. For optimal flavor development, allow it to mature for at least 2 weeks in the refrigerator.