This 3-ingredient apple dump cake is the easiest fall recipe yet

Set the Stage: Preheat your oven to 350°F (175°C). Ensure a 9x13-inch baking dish is well-greased to make serving and cleaning a breeze.

Layer the Flavor: Begin by spreading the apple pie filling evenly across the base of your baking dish.

Next, sprinkle the spice cake mix uniformly over the apple filling, ensuring a balanced bite in every spoonful.

Finally, artfully arrange the thin slices of butter across the top, poised to melt into every nook and cranny.

Bake to Perfection: Allow the cake to bake for 45-55 minutes, achieving a tempting golden-brown hue on top.

Should you desire an extra dash of indulgence, pair this warming dessert with your preferred variety of ice cream.