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Italian Drunken Noodles, also known as 'Frà Diavolo', hail from southern Italy's picturesque coastal regions. A hearty dish infused with a rich blend of beef, garlic, and wine, its name suggests the pasta becomes "intoxicated" as it absorbs the flavorful wine-infused sauce. Whether you're hosting a festive gathering or looking for a comforting meal, this dish offers an authentic Italian flair.
Pairing suggestions: Complement the robust flavors with a light, tangy green salad drizzled with vinaigrette. Alternatively, mop up the scrumptious sauce with slices of crusty garlic bread. And to quench your palate from the dish's spiciness, consider a chilled white wine or a refreshing cold beer.
Italian Drunken Noodles Recipe:
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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