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Scrambled eggs seem simple and quick, but there's an art to getting them fluffy and light. Avoid those rubbery disappointments with these pro tips. Here's how to make eggs that are a breakfast hit:
Sour Cream Magic: Many add milk or cream to their eggs, but the secret ingredient for ultra-fluffy eggs? Sour cream. One tablespoon per egg does the trick. Whip the eggs and sour cream together, then cook.
Bowl Before Pan: Always break eggs into a bowl first, beating them slightly. Directly pouring into a pan can cause unevenly cooked strands of yolk and white.
Low and Slow:
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