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CROCKPOT MAC AND CHEESE

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Ingredients to Gather:

500g elbow macaroni

4 cups of milk

400g shredded cheddar cheese

100g shredded mozzarella cheese

120g melted unsalted butter

60g all-purpose flour

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

¼ tsp paprika

Stepping into the Easy Creation of Your Mac and Cheese:

Step 1: Cook the Macaroni

Cook the elbow macaroni according to package directions but halt just before it reaches al dente. Drain and set aside.

Step 2: Build a Base with Butter and Flour

Whisk together melted butter and flour to create a smooth paste, forming the foundation for your cheese sauce.

Step 3: Begin the Cheese Sauce

Gradually integrate the butter-flour mixture into the milk in the slow cooker, ensuring a smooth, lump-free blend.

Step 4: Unite Macaroni and Cheese Sauce Ingredients

Combine the cooked macaroni, cheddar cheese, mozzarella cheese, salt, pepper, garlic powder, onion powder, and paprika in the slow cooker, stirring to evenly coat the pasta.

Step 5: Gentle Cook to Perfection

Set the slow cooker to low heat, allowing the mac and cheese to simmer for at least 2 hours, with occasional stirring to prevent cheese from sticking.

Step 6: Adjust to Your Preferred Consistency

Assess the consistency of your mac and cheese, adding extra milk if too thick, or allowing additional cook time with the lid off if too thin.

Step 7: Final Seasoning Check

Give it a final stir and taste-test, adjusting salt and pepper as needed.

Step 8: Keep it Warm and Ready

If serving immediately, maintain its warmth in the slow cooker, or turn off and cover until you're ready to indulge.

Step 9: Serve with Your Personal Twist

Present your mac & cheese as a main or side dish, considering garnishes like fresh herbs, breadcrumbs, or extra shredded cheese to elevate its appeal.

Savor Your Culinary Creation!

And voila! Your effortless, yet scrumptious slow cooker macaroni and cheese is ready to steal the show at any gathering, or simply be the star of your cozy meal at home. This hands-off approach allows you to savor the rich, comforting flavors without being tethered to the stove. Enjoy your culinary creation and the precious moments it brings to your table!

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