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Embrace the simplicity and hearty goodness of macaroni and cheese, brought to life with the ease of a slow cooker! This luscious, cheese-drenched delight not only preserves the comforting essence of the traditional dish but also promises a stress-free cooking experience, perfect for potlucks and family gatherings. Let’s dive into creating a crockpot mac and cheese that will envelop your taste buds in creamy decadence!
Ingredients to Gather:
500g elbow macaroni
4 cups of milk
400g shredded cheddar cheese
100g shredded mozzarella cheese
120g melted unsalted butter
60g all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Stepping into the Easy Creation of Your Mac and Cheese:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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