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Ingredients:
1 can of crushed pineapples
1 1/2 cups all-purpose flour
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 tsp baking soda
1 tsp vanilla extract
A pinch of salt
Instructions:
Heat your oven to 350°F (175°C).
Blend the flour, sugar, baking soda, and salt in a large bowl.
Incorporate the eggs until thoroughly mixed.
Add in the oil, pineapple, and vanilla extract, stirring until homogeneously mixed.
Transfer the mixture into a casserole dish.
Bake for 35-40 minutes or until an inserted toothpick emerges clean.
Once cooled, lavish the cake with cream cheese icing (see below), and perhaps, a sprinkle of shredded coconut for garnish.
Slice, serve, and immerse in the joy of each bite!
Cream Cheese Icing Magic:
Ingredients:
4 oz cream cheese
1/4 cup softened butter
2 cups powdered sugar
1 tsp vanilla extract
Instructions:
Whisk together cream cheese and butter until smooth.
Gradually incorporate powdered sugar, ensuring a smooth blend.
Stir in vanilla extract, achieving a rich, creamy texture.
Apply generously on the cooled cake or refrigerate until usage.
This Moist Pineapple Cake is not merely a dessert; it’s an exploration of splendid flavors and nostalgic memories, waiting to become a beloved favorite in your own collection of cherished recipes. So let’s create joy in your kitchen and sweetness on your plate with a dessert that promises a delicious journey in every bite!
