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Ingredients
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk, optional Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
How To Make Popeye’s Spicy Chicken Recipe
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