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Essentials for the Dressing:
Mayo: 1/2 cup
Sour Cream: ¾ cup
White Wine Vinegar: 2 teaspoons
Sugar: 1 teaspoon
Dijon Mustard: 2 teaspoons
Worcestershire Sauce: ½ teaspoon
Salt: 1/2 teaspoon
Black Pepper: ½ teaspoon
Salad Ingredients:
Macaroni Pasta: 3 cups, cooked and drained
Romaine Lettuce: 3 cups, chopped
Red Bell Pepper: Half, diced
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