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Layered Pasta Salad

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Essentials for the Dressing:

Mayo: 1/2 cup

Sour Cream: ¾ cup

White Wine Vinegar: 2 teaspoons

Sugar: 1 teaspoon

Dijon Mustard: 2 teaspoons

Worcestershire Sauce: ½ teaspoon

Salt: 1/2 teaspoon

Black Pepper: ½ teaspoon

Salad Ingredients:

Macaroni Pasta: 3 cups, cooked and drained

Romaine Lettuce: 3 cups, chopped

Red Bell Pepper: Half, diced

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