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Ingredients:
2 lbs. quality ground beef
2 chunky potatoes, peeled and finely cubed
1 flavorful onion, finely chopped
2 aromatic garlic cloves, minced
2 tablespoons Worcestershire sauce for that tangy kick
2 tablespoons freshly plucked parsley, finely chopped
1 teaspoon aromatic dried thyme
Salt and freshly ground pepper, as per preference
2 rolls of premium puff pastry
Method:
Pre-warm the oven to a cozy 375°F (190°C).
In a mixing bowl, amalgamate ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Stir until it's a harmonious blend.
Unroll puff pastry and segment each sheet into four squares.
Spoon about 1/4 cup of the heartwarming beef blend onto the midpoint of each pastry quadrant.
Gracefully drape the pastry over the beef mix, pressing the edges affectionately to encapsulate the filling.
Position the pasties on a baking tray and allow them to bake for a golden 25-30 minutes.
Once a beautiful brown, let them cool slightly, serve, and let each bite transport you to a simpler time.
Every morsel of these Cornish Beef Pasties is an ode to timeless traditions and cherished memories. Relish the legacy!
