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Drain well and fold into a large bowl with the onion, the purple onion and the onion. Review to combine.
Combine the mayonnaise, lemon juice, powdered salt, onion, salt and pepper in a small cup and mix to combine.
Fourth, wrap around the waist and look good.
Test and mix salt, pepper or mayonnaise until the flavor and consistency you prefer.
Immediately close the cover and refrigerate for 3 to 5 days.
ADVICE AND NOTES:
You can use more or less mayonnaise depending on how creamy you like your evening salad.
You can replace mayonnaise with Greek yogurt for those who don't like mayonnaise or simply want additional proteins.
Wrapped in milk, filled with mini sweet peppers, in a bowl or with our keto hamburger pan.
Nutritional information:
Portion: 1| Calories: 316 kcal (16%) | Carbohydrates: 2 g (1%) | Protein: 23 g (46%) | Fat: 23 g (35%) | Saturated fat: 4 g (25%) | Polyinsaturated fats: 19 g | Cholesterol: 51 mg (17%) | Sodium: 649 mg (28%) | Sugar: 1 g (1%) | Net carbohydrates: 2 g (4%)
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