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INGREDIENTS
▢20 ounces of canned tuna packed in water
▢1 rib of chopped celery
▢3 tablespoons of chopped red onion
▢3 tablespoons of dill sauce
▢¾ cup of mayonnaise see notes
▢1 tablespoon of fresh lemon juice
▢1 teaspoon of garlic powder
▢1/2 teaspoon dried dill
▢Salt and pepper to taste
INSTRUCTIONS
Continued on the next page
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