I made this recipe for brunch the other day, and everyone couldn't stop licking their plates

Ingredients:

1 package (8 ounces) cream cheese, softened

1/2 cup unsalted butter, softened

1 1/2 cups all-purpose flour

1/2 cup chopped pecans

1/4 cup granulated sugar

1/4 cup brown sugar

1 tsp vanilla extract

1/4 tsp salt

1 egg, beaten (for the egg wash)

Steps:

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