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For the Spicy Marinated Beef Tenderloin:
1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cilantro1 teaspoon rosemary21.2 ounces (600 g) beef tenderloin
For the doll:
400 g (14 ounces) puff pastry 50 g (1.8 ounces) cheese
For rubbing:
1 egg yolk 1 tablespoon milk
To decorate the doll:
Sesame seeds (to taste)
For vegetables:
1 carrot2 potatoes1 zucchini1 teaspoon salt
For the Sauce:
1 onion 1 sweet red pepper 2 tomatoes 1 teaspoon sugar 1 teaspoon salt Black pepper (to taste) 3.5 ounces (100 ml) tomato paste or puree 1.7 fluid ounces (50 ml) water 2 cloves garlic
For garnish :
Fresh dill (to taste)
Now that we have our ingredients ready, let's dive into the cooking process!
Marinating Beef Tenderloin
The key to infusing irresistible flavors into beef tenderloin lies in the marinating process. Pro tip: Before marinating, make sure the beef tenderloin is clean and dry.
Flavor your tenderloin: Sprinkle a mixture of salt, black pepper, garlic powder, cilantro, and rosemary over the beef tenderloin. Let the spices coat the meat evenly, then wrap it in aluminum foil and let it marinate to enhance the flavor. Sauté the Aromatics: While the loin marinates, heat a frying pan with oil. Add the finely chopped onion and sauté over low heat until it becomes transparent. Add the crushed garlic and continue cooking for a few more minutes until aromatic.
Preparing the doll
Now we are going to prepare the salted doll that will wrap our marinated beef tenderloin.
Continued on the next page
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