Caesar salad with pieces of mother cheese

Instructions
HAVE THE CRUTTONS:
Preheat the oven to 325 degrees F.
Heat the oil and butter until smooth and remove the crust from the oil. Cover the bread in a large bowl and mix with the garlic, oil and salt. Sauce with pepper, parmesan and tomato. Arrange the pieces uniformly on a baking tray. Hornee has been cold and golden for about 15 minutes. Let's freeze completely.
MAKE THE DRESS:
In the same bowl as the picatotes, combine the oil, lemon juice, Tabasco, Worcestershire sauce and the mustard. Dip in olive oil.
FIT THE SALAD:
Add the milk to the bowl with the aderezo. Mix to cover uniformly. Combine the cheese, salt, pepper and onions. New mix. Rectify the ingredients and stir, without anchovies.
Nutrition
Portion: 1 portion, Calories: 299 kcal, Carbohydrates: 14 g, Proteins: 9 g, Fats: 24 g, Saturated fats: 7 g, Polyinsaturated fats: 2 g, Monoinsaturated fats: 14 g, Trans fats: 1 g, Cholesterol: 20 mg, Sodium: 386 mg, Potassium: 254 mg, Fiber: 3 g, Sugar: 2 g, Vitamin A: 5780 IU, Vitamin C: 17 mg, Calcium: 232 mg, Iron: 2 mg