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This Cesar salad recipe by Rachael Ray is one that has been prepared for many years!
Recipe Details
Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes Course: Salad Cuisine: Italian Ingredients: caesar, picatostes, salad, mother mass Servings: 6 portions Calories: 299 kcal Author: RecipeGirl.com (compared to Rachael Ray)
Cooking method
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Ingredients
CRUNCHES:
2 medium-sized eggs, chopped
2 extra virgin olive oil cups
1 mantegna cup
3 cups of mother mass in bowls
1 black pepper cup
½ cup of grated Parmesan cheese
2 cups of cold seasoned tomato
SALAD ADDITIONAL:
1 medium serving of seasoned garlic
1 medium lemon, squeezed
1 cup of Tabasco sauce
1 cup of English sauce
1 cup of Dijon mustard ⅓ cup of extra
virgin olive oil
SALAD:
2 hearts of seasoned romano lettuce (7 to 8 cups)
½ cup of grated Parmesan cheese
salt and black pepper, 1 cup of grated
anchovies, completely optional!
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