BEST CHOCOLATE CHIP COOKIES

Ingredients:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts (optional)

Directions to the Best Cookie Experience:

Preheat: Start by heating your oven to 350°F (175°C), setting the stage for baking.

Cream the Base: In a large bowl, cream the butter, white sugar, and brown sugar until the mixture is smooth and well-blended.

Eggs and Vanilla: Beat in the eggs one at a time to the sugar mixture, then stir in the vanilla extract for that sweet, aromatic flavor.

Baking Soda Mixture: In a small bowl, dissolve the baking soda in hot water and then add this to the cookie batter along with the salt, ensuring a balanced taste.

Flour Time: Gradually blend in the flour. Once incorporated, fold in the chocolate chips and walnuts, if using, spreading them evenly throughout the dough.

Spoon and Bake: Using a large spoon, drop dollops of cookie dough onto ungreased cookie sheets, leaving space between them for expansion.

Baking to Perfection: Place the cookies in the preheated oven and bake for about 10 minutes, or until you see the edges turn a delectable golden brown.

These cookies are the epitome of traditional home-baked goodness, delivering satisfaction in every bite. Serve them up with a cold glass of milk, a cup of coffee, or simply enjoy them by their glorious selves. Happy baking!