This slow cooker Amish pot roast will make your taste buds sing

Ingredients:

3 pounds of chuck roast

2 tablespoons of vegetable oil

1 teaspoon of garlic powder

1 teaspoon of dried oregano

Freshly ground black pepper, to taste

¼ cup of soy sauce

1 cup of brewed coffee

1 tablespoon of Worcestershire sauce

1 large white onion, halved and thinly sliced

2 bay leaves

2 tablespoons of cornstarch

3 tablespoons of cold water

Fresh parsley, chopped (for garnish, optional)

Instructions:

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