OVEN BAKED TACOS

These oven baked tacos stuff what I’ve dubbed the best taco meat ever and cheese into 15 corn tortillas for a perfect crowd-pleasing dinner or meal prep recipe. They’re super easy to make, and the recipe can easily be doubled or tripled to freeze some for later.

Ingredients

• 2 pounds of ground beef
• 1 can of fried beans
• 1 can of tomato sauce
• 1 packet of taco seasoning
• 1 oz grated cheese
• 12 tortillas/tobacco shells

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