No kidding, the sauce is the real game-changer in this recipe

Ingredients:

2 lbs ground beef

2 cups raw elbow macaroni

8 oz fresh mushrooms, sliced

1 onion, chopped

1 bell pepper, chopped

4 garlic cloves, minced

3 cups water

1 can (28 oz) diced tomatoes (with juice)

1 can (29 oz) tomato sauce

1 tbsp Worcestershire sauce

1 tbsp Italian seasoning

1 tsp paprika

1 tsp sugar

Salt and pepper, to taste

Instructions:

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