Buttermilk Pie

Ingredients for 8 servings:

3 large eggs

1 ½ cups of granulated sugar

½ cup of butter, softened to room temperature

3 tablespoons of all-purpose flour

1 cup of buttermilk

1 tablespoon of fresh lemon juice

1 teaspoon of pure vanilla extract

⅛ teaspoon of freshly grated nutmeg

1 unbaked pie crust (9-inch)

How to Whip Up Buttermilk Pie:

continued on next page