BUTTER PECAN PRALINE POKE CAKE

For the Cake:

1 box (15 oz) butter pecan cake mix

1 can (16 oz) coconut pecan frosting

4 large eggs

3/4 cup vegetable or canola oil

1 cup milk

1/2 cup chopped pecans

For the Sauce:

1 can (14 oz) sweetened condensed milk

1/4 cup butter

1/2 cup chopped pecans (optional for added crunch)

Instructions:

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