The Best Macaroni Salad

In a large pot bring 3 quarts water to a rolling boil.Add 1 1/2 teaspoons salt.

Gradually add dry elbow macaroni.
Return to a boil.

Boil uncovered 6-8 minutes.
Drain well and rinse with cold water and drain again.
In a medium bowl combine all ingredients.

Place cooked macaroni in a large bowl and toss well with other ingredients.
Cover and refrigerate.