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When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan.
Ingredients
For the cake:
- 1C.Butter unsalted and softened
- 1 ½C.Granulated sugar
- 1 ½C.All purpose flour
- ½C.Cocoa powder
- 4Large eggs
- 2tsp.Vanilla extract
- 1C.Chopped pecans
- 4C.Mini Marshmallows
For the icing:
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