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The Sausage Pie is a delightful dish that combines the savory flavors of sausage and garlic with the richness of cheese and the lightness of eggs. It's a versatile recipe that can be enjoyed for either breakfast or dinner, making it a perfect addition to any meal plan.
Ingredients:
Bulk Pork Sausage: 1 pound
Minced Garlic: 3 teaspoons
Shredded Monterey Jack Cheese: 2-½ cups, divided
Milk: 1-⅓ cup
Eggs: 3 whole
Biscuit/Baking Mix: ¾ cups
Rubbed Sage: ¾ teaspoons
Pepper: ¼ teaspoons
Preparation Steps:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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