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This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Ingredients
- 450 grams.Of ground sausage.
- Coleslaw mix, I used 6 cups.
- 4 minced garlic cloves.
- 1 T spoon.Of minced ginger.
- 1 T spoon.Of soy sauce.
- 1/4 Cup.Of chopped green onions.
- 1 T spoon.Of toasted sesame oil.
- continued on next page
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