This recipe is now my favorite breakfast and can also be had on the go.

Lightly grease a muffin pan or line it with paper liners to make it easier to remove from the pan.

Roll out the dough on a floured work surface and use a cookie cutter or biscuit cutter to form circles slightly larger than the holes in the muffin tin.

Gently press each circle into the muffin tin, making sure it is the correct shape.

Mix the eggs and milk well in a bowl. Spice with salt and pepper.

Evenly distribute the grated cheese, diced bacon or ham, and chopped vegetables over the prepared base.

Remove from the oven and let cool for a few minutes. Gently run a knife around the edges of the pans to loosen them, then carefully remove the quiches from the pan.

Enjoy !