TENDER AND FLOODY TURKISH BREAD RECIPE

Ingredients:

For the mass:

1 cup warm water
One teaspoon sugar
2 1/4 teaspoons active dry yeast (about one envelope)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

For the glaze:

1 beaten egg (to brush the dough before baking)
Sesame or nigella seeds (optional)

Preparation:

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