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Tagine of spicy meat, guisantes and potatoes

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Here you have the recipe to prepare a balanced and healthy dish. Here you have a recipe for a tagine of spicy meat with vegetables.

Very simple and quick to do, with products that we all have at home. Today we have a really quick and very good recipe. A tagine with picada and guisante meat. You can do it in a tagine machine or in a Dutch oven.

A guide that follows us in the winter time. This recipe is simple, delicious and will soothe the cold face you have!

A tagine to enjoy with a good bread roll. A delicious and tasty tagine. Recipe possible in a skillet or wok. Let's go to the recipe:

Ingredients for 2 people:

– 200 g of cooked meat (chicken, lamb or beef)
– 150 g of guisantes
– 250 g of potatoes
– 1 teaspoon of pureed pepper (or tomato pasta if no)
– 1/2 black onion
– 1 teaspoon of spicy salt
– 1/2 teaspoon of cilantro –
1 teaspoon
of turmeric – 1 teaspoon of
turmeric
– 300 ml of hot water

Preparation:
STEP 1

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