Seared pork in poblana and calabacitas sauce

1-Heat the oil in a frying pan over medium heat, add the onion, garlic and fry for 2 minutes, increase the heat and add the meat, continue cooking for 3 minutes.

2-Remove excess fat if necessary, add the pumpkin and cook for 2 minutes.

3-Pour the poblano chile cream plus a can of water, lower the heat and cook for 10 minutes; add the parsley. Remove from heat.