Pork loin meat with dads

Preheat the oven to 200°C (390°F).

Wear the papas and cortas in quarters. Collapse into a baking tray.

In a bowl, mix the olive oil, seasoned salt, pepper, onion, tomato, salt and pepper. Fourth, this mixture over the meat and potatoes, making sure that it is well covered.

Place the meat in the center of the tray and season with papas.

Cook for about 90 minutes until the meat is thin and the golden beans are golden.

Then put the meat aside for 10 minutes before cutting. Be warm.

Preparation time: 20 minutes | Blowing time: 90 minutes | Total time: 110 minutes

Calories: 620 kcal | Servings: 6 portions.😋