Pork loin meat with dads

Asado Tierno de Res with Golden Papads

Ingredients:

•1.5 kg of fish meat (preferably lamb or sirloin)

•1 kg of paprika

•4 onion rings, seasoned

•2 olive oil bowls

•1 dry breadcrumbs

•1 dry-cured tomato bowl

Salt and pepper to taste

Preparation: