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Increase the flavor by cutting additional herbs and combining them with the smooth cloth.
Storage information
You can store this pavo rind in an airtight container in the refrigerator for 3 to 4 days to keep the flavor fresher. To recalculate, you can turn the covers into a freezer or enjoy the cold fruits.
Nutrition
Calories: 438 kcal | Carbohydrates: 1 g | Protein: 82 g | Fat: 12 g | Saturated fat: 4 g | Polyinsaturated fats: 2 g | Monoinsaturated fats: 5 g | Trans fats: 1 g | Cholesterol: 214 mg | Sodium: 973 mg | Potassium: 926 mg | Fiber: 1g | Sugar: 1 g | Vitamin A: 227 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 2 mg
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