Pan en capas – Qatlama Patir

This pan in capas is something that definitely should be tried. If you say Qatlama Patir in Uzbek, it means flat on the plate. Its cross-hatched and mantled texture makes it seem like it's been a while.
Ingredients
1 cup of hot water
1 cup of dry milk
1/2 cup of salt
4 cups of harina for all use without measuring tape
1 egg for brushing eggs (optional)
1 cup of clarified butter (replacement with butter or ghee)
seeds of optional noises
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