Italian bread with sea salt and rosemary

Ingredients Needed:
Active dry yeast
warm water
all-purpose flour
whole wheat flour
salt
corn flour
fresh rosemary
flaked sea salt
This recipe calls for using two types of flour: all-purpose and whole wheat. Whole wheat flour gives the bread a different and delicious flavor. You can certainly use ALL the all-purpose flour for this bread, if you wish.

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