How to make the Perfect Bechamel

Homemade Ketchup Without Sugar
Next we beat with the whisk for about five minutes, until all the lumps have disappeared and the mixture has acquired a light brown color.

We then add the milk, which must be slightly hot. We will pour it little by little, without stopping beating until it begins to thicken.

At that moment we increase the heat until it reaches the boiling point and let it cook for eight minutes, stirring constantly.

After this time, we remove the saucepan from the heat and add the salt, freshly ground pepper and nutmeg.

We can try the béchamel before considering it good and adjust the salt, pepper or nutmeg if necessary. Delicious!