Filling up one jar is never enough! I usually like to make 5 at a time!

Pico de Gallo—a fresh, vibrant salsa from our southern neighbors in Mexico—is the perfect addition to any family gathering or Taco Tuesday. This simple blend of ripe tomatoes, onions, jalapeños, cilantro, and lime is as refreshing as it is versatile. Making it in a giant jar not only adds a touch of rustic charm to your table, but also provides an easy way to store the pico de gallo and keep it fresh. Whether you're looking to spice up your grilled meats or just jazz up your chips, pico de gallo brings everyone together for a fresh bite of flavor!
Pico de gallo goes great with crispy tortilla chips, with steaming hot fajitas, or spooned on top of your favorite tacos. For a lighter touch, it's delicious over a bed of fresh veggies or as a vibrant addition to grilled fish and chicken. And if you have kids or people with milder palates, it's a great way to add a dash of veggies to their meals - without overwhelming their taste buds.
Pico de Gallo
Servings: 8-10
Ingredients
- 6 medium ripe tomatoes, diced
- 1 large red onion, finely chopped
- 2 fresh jalapeño peppers, seeded and chopped (leave some seeds for extra heat if needed)
- 1 cup chopped fresh cilantro
- Juice of 2 limes
- Salt to taste
- Optional: 1 garlic clove, minced